Mamey Sapote Nutritional Facts and Worldwide Production

 The Mamey Sapote: A Tropical Treat Packed with Nutrients

Mamey Sapote Nutritional Facts and Worldwide Production

The mamey sapote, with its vibrant orange flesh and unique flavor, is a tropical fruit native to Central America and Mexico. It's not just delicious, but also a nutritional powerhouse, offering a wealth of vitamins, minerals, and fiber. Let's delve into the world of the mamey sapote and explore its nutritional profile and how to enjoy this exotic treat.

Nutritional Powerhouse:

Mamey Sapote Nutritional Facts and Worldwide Production

A single cup (175 grams) of mamey sapote boasts:

  • Calories: 217
  • Protein: 2.5 grams
  • Fat: 1 gram
  • Carbs: 56 grams (including 9.5 grams of fiber and 35 grams of sugar)
  • Vitamin C: 45% of the Daily Value (DV)
  • Vitamin B6: 74% of the DV
  • Copper: 41% of the DV
  • Vitamin E: 25% of the DV
  • Potassium: 17% of the DV
  • Other important nutrients: Riboflavin, niacin, manganese, pantothenic acid, and iron

Health Benefits:

Mamey Sapote Nutritional Facts and Worldwide Production

  • Boosts immunity: The high vitamin C content helps fight off infections and keeps your immune system strong.
  • Promotes digestive health: Fiber aids in digestion and prevents constipation.
  • Supports heart health: The potassium content helps regulate blood pressure and maintain healthy blood flow.
  • Skin health: Vitamin C and E are antioxidants that protect your skin from damage and promote collagen production for a youthful glow.
  • Eye health: Carotenoids like beta-carotene are converted to vitamin A, essential for healthy vision.

How to Eat Mamey Sapote:

Mamey Sapote Nutritional Facts and Worldwide Production

  • Choose ripe fruit: Look for a mamey sapote that yields slightly to gentle pressure and has a sweet, fruity aroma. Avoid fruits with wrinkled skin or dark spots.
  • Cut it open: Use a sharp knife to cut the fruit in half, around the large, central pit.
  • Scoop out the flesh: Use a spoon to scoop out the orange flesh, discarding the pit and skin.
  • Enjoy it fresh: Mamey sapote is best enjoyed raw, simply sliced or cubed.
  • Get creative: Add it to smoothies, yogurt bowls, salads, or desserts. You can also make ice cream, sorbet, or jam with mamey sapote.


Mamey sapote can be a bit sticky, so wash your hands after handling it.

If you're not a fan of the sweetness, try pairing it with tart fruits like berries or citrus.

Mamey sapote can be stored in the refrigerator for up to a week.

Beyond Nutrition:

The mamey sapote is also culturally significant in its native regions. In Mexico, it's used in traditional medicine and believed to have aphrodisiac properties. In Guatemala, it's a popular ingredient in desserts and beverages.


The mamey sapote is a delicious and nutritious fruit that offers a unique taste and a wealth of health benefits. So, next time you're looking for a new exotic fruit to try, give the mamey sapote a chance. You might just discover your new favorite treat!


This blog post is for informational purposes only and is not intended to be a substitute for professional medical advice. Always consult with your doctor before making any changes to your diet or lifestyle

The Mamey Sapote: A Tropical Treat With Global Appeal

The mamey sapote, with its velvety smooth orange flesh and intoxicating aroma, is a tropical treasure trove of flavor and history. But beyond its deliciousness, lies a fascinating story of its journey from ancient Mayan orchards to becoming a global fruit with captivating production facts. So, let's embark on an expedition to uncover the secrets of the mamey sapote's worldwide production!

Origins and Cultivation:

Mamey Sapote Nutritional Facts and Worldwide Production

Our protagonist's tale begins in the humid rainforests of Central America and Mexico. The Maya were among the first to cultivate the mamey sapote, appreciating its rich taste and potential medicinal properties. Today, Mexico remains the undisputed champion of mamey sapote production, boasting over 40,000 hectares dedicated to its cultivation. Guatemala, Colombia, Costa Rica, and Ecuador also cultivate significant amounts, dotting the tropical landscape with groves of these majestic trees.

Production Prowess:

Mamey Sapote Nutritional Facts and Worldwide Production

The mamey sapote thrives in warm, humid climates with well-drained soil. Farmers meticulously plant the seeds or graft saplings, nurturing them for 8-10 years before they bear their first fruit. The trees can then reward their caretakers for decades, producing bountiful harvests for up to 50 years!

Seasonal Symphony:

Mamey Sapote Nutritional Facts and Worldwide Production

Unlike many tropical fruits, the mamey sapote boasts a distinct seasonality. In Mexico, the main harvest season arrives in March and April, painting the landscape with a vibrant orange hue. Other producers like Guatemala have secondary harvests later in the year. This seasonality plays a crucial role in shaping the fruit's availability and market dynamics.

Global Voyage:

Mamey Sapote Nutritional Facts and Worldwide Production

While Mexico and Central America remain the mamey sapote's heartland, its fame has transcended regional borders. Florida and Hawaii in the United States have emerged as important producers, catering to the growing demand for this exotic fruit. The Caribbean islands and even Southeast Asia have begun cultivating mamey sapote, adding their unique touch to its production story.

Challenges and Adaptations:

Mamey Sapote Nutritional Facts and Worldwide Production

The mamey sapote's journey isn't without its thorns. Diseases, pests, and unpredictable weather can significantly impact yields. Additionally, the fruit's delicate nature and short shelf life pose logistical challenges. However, producers are constantly innovating, adopting sustainable farming practices, and developing post-harvest handling techniques to overcome these obstacles.

A Future Full of Flavor:

Mamey Sapote Nutritional Facts and Worldwide Production

Despite the challenges, the mamey sapote's future appears bright. Its unique flavor profile, coupled with its impressive nutritional profile, is attracting a growing global audience. Research is also exploring new uses for the fruit, such as in cosmetics and nutraceuticals. With continued dedication from producers and increasing consumer interest, the mamey sapote is poised to become a star player on the global fruit stage.

Beyond Production:

Mamey Sapote Nutritional Facts and Worldwide Production

The mamey sapote's impact extends far beyond mere production numbers. It plays a vital role in the cultural fabric of its native regions. In Mexico, for example, the fruit is woven into local traditions, featuring prominently in desserts, beverages, and even traditional medicine. Its vibrant color and captivating flavor inspire artisans and artists, making it a muse for various creative expressions.

In conclusion, the mamey sapote's story is more than just a tale of global production. It's a testament to human ingenuity, cultural significance, and the enduring allure of a truly remarkable fruit. So, the next time you encounter this tropical treasure, take a moment to appreciate its journey, from ancient Mayan orchards to your table, and savor the unique taste of a fruit that has captured the hearts (and palates) of people around the world.

For You : Black Sapote

NOTE : "Information provided by Bard, a large language model from Google AI."

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