Mangosteen Nutritional Facts and Worldwide Production

 Nutritional Facts of Mangosteen

Mangosteen Nutritional Facts and Worldwide Production

Mangosteen is a tropical fruit native to Southeast Asia. It is known for its sweet, slightly tart flavor and its round, purple rind. Mangosteen is a good source of several nutrients, including:

  • Vitamin C: One mangosteen contains about 14% of the daily recommended intake of vitamin C. Vitamin C is an important antioxidant that helps protect cells from damage.
  • Vitamin B9 (folate): One mangosteen contains about 6% of the daily recommended intake of folate. Folate is important for pregnant women and for people who are trying to get pregnant.
  • Manganese: One mangosteen contains about 8% of the daily recommended intake of manganese. Manganese is important for bone health and metabolism.
  • Fiber: One mangosteen contains about 1 gram of fiber. Fiber is important for digestive health and can help lower cholesterol levels.
  • Potassium: One mangosteen contains about 100 milligrams of potassium. Potassium is important for blood pressure control.

Mangosteen is also a good source of antioxidants, which are compounds that protect cells from damage. Some of the antioxidants found in mangosteen include xanthones, mangostins, and epicatechins.

How to Eat Mangosteen

Mangosteen Nutritional Facts and Worldwide Production

Mangosteen can be eaten fresh, but it can be a bit difficult to peel. Here are the steps on how to eat mangosteen:

Wash the mangosteen under cold water.

Use a sharp knife to cut the rind around the stem of the fruit. Be careful not to cut into the flesh of the fruit.

Peel the rind off of the fruit. The rind should come off easily if it is ripe.

Cut the fruit into segments or wedges.

Remove the seeds from the segments.


Mangosteen can also be enjoyed in juice, smoothies, or ice cream.

Here are some additional tips for eating mangosteen:

Mangosteen Nutritional Facts and Worldwide Production

Choose mangosteen that is ripe. Ripe mangosteen will have a soft rind that gives slightly when pressed.

If the rind is hard, the fruit is not ripe and will not taste good.

Mangosteen should be stored at room temperature for up to 2 days.

If you want to store mangosteen for longer, you can store it in the refrigerator for up to 5 days.

Additional benefits of mangosteen

Mangosteen Nutritional Facts and Worldwide Production

May help boost the immune system

May have anti-inflammatory properties

May help improve skin health

May help protect against cancer

Overall, mangosteen is a nutritious and delicious fruit that can be enjoyed as part of a healthy diet.


This blog post is for informational purposes only and is not intended to be a substitute for professional medical advice. Always consult with your doctor before making any changes to your diet or lifestyle.

The Enigmatic Mangosteen: Unveiling the Secrets of its Global Production

The mangosteen, with its jewel-like purple rind and tantalizingly sweet, tangy flesh, has captivated fruit lovers worldwide. But beyond its delicate flavour and exotic allure lies a fascinating story of global production, intricately woven with history, climate, and economic realities. Buckle up, curious adventurer, as we delve into the intriguing world of the mangosteen's journey from Southeast Asian soil to international tables.

A Fruit with Royal Roots:

Mangosteen Nutritional Facts and Worldwide Production

Mangosteen's origins trace back to the lush rainforests of Southeast Asia, specifically Thailand, Malaysia, and Indonesia. Revered for centuries, it earned the moniker "Queen of Fruits" for its exquisite taste and limited availability. In Thailand, legend has it that Queen Victoria offered a hefty reward for anyone who could deliver her fresh mangosteens, highlighting its esteemed status.

From Humble Beginnings to Global Ambitions:

Mangosteen Nutritional Facts and Worldwide Production

Mangosteen cultivation remained localized for a long time, hampered by its sensitivity to specific climatic conditions. The tropical rainforest environment with high humidity, well-drained soil, and consistent rainfall is crucial for its success. However, the 20th century witnessed a gradual expansion of mangosteen cultivation beyond its native borders.

The Kingpins of Mangosteen: Exploring Major Producers:

Mangosteen Nutritional Facts and Worldwide Production

Today, Thailand remains the undisputed king of mangosteen production, churning out over 200,000 tonnes annually. Its southern provinces, like Surat Thani and Nakhon Si Thammarat, boast ideal conditions and a long history of cultivating the fruit. Following close behind are Vietnam and Indonesia, together contributing significantly to the global supply.

Beyond Southeast Asia: Emerging Players and Challenges:

Mangosteen Nutritional Facts and Worldwide Production

While Southeast Asia still dominates, new chapters are being written in the mangosteen saga. Colombia, Brazil, and Sri Lanka are emerging as promising producers, experimenting with different cultivars and adapting to local conditions. However, challenges abound. The fruit's susceptibility to pests and diseases, its delicate nature during transportation, and its short shelf life pose logistical and economic hurdles.

Innovation at the Forefront: Sustainable Solutions and Technological Advancements:

Mangosteen Nutritional Facts and Worldwide Production

To overcome these challenges and ensure the future of mangosteen production, innovation is key. Integrated pest management practices, disease-resistant cultivars, and improved post-harvest handling techniques are minimizing losses and boosting yields. Research into cold chain logistics and controlled atmosphere storage is extending the fruit's shelf life, opening up new markets.

The Future of the Queen: A Fragile Crown and Endless Possibilities:

Mangosteen Nutritional Facts and Worldwide Production

The future of mangosteen production is delicately poised between tradition and innovation. Preserving the environmental balance in its native habitat is crucial, while sustainable farming practices will ensure the fruit's long-term viability. Embracing technological advancements in pest control, post-harvest handling, and marketing will expand its reach and enhance its economic value.

As we move forward, the story of the mangosteen promises to be one of continuous evolution. Will it retain its crown as the "Queen of Fruits," or will new competitors emerge to challenge its reign? Only time will tell. But one thing is certain: the delicate dance between tradition, innovation, and environmental consciousness will determine the global future of this enigmatic fruit, ensuring its exquisite taste continues to tantalize palates and captivate hearts for generations to come.

Image Credits : Pixabay 

NOTE : "Information provided by Bard, a large language model from Google AI."

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